For the very first time in my gardening life I actually made dill pickles in July. I have NEVER done that before. It's always been an "August" thing for me. We've had such good weather for growing vegetables and my cucumbers have loved their "new" spot climbing up where the grape loves to hang out. It's meant considerable trimming on the grape plant, but the cukes are very happy, as are the green pepper that adorn the space in front of the climbing cucumbers. One troublesome issue, as the weather gets hotter, is that the peppers are not getting watered because of all of the foliage on the cukes. First world problem, I think.
I've been very negligent with my blog, as usual, and today I totally forgot to get a picture of my 3 jars of beautiful dills which should be ready for consumption in about a month. So, readers, you'll just have to imagine how fine they look!